When the Companion Mu'aadh ibn Jabal (ra) was undergoing the pangs and agonies of death, he cried out, “O Allah! Bear witness that I love You, so do with me whatsoever You wish!”
![The ‘Brother’-in-Law: Tabarruj [6/7]](/images/stories/Dress/jilbaabis566.jpg)
![Mu 'aadhah Al 'Adawiyyah [Part 5]](/images/stories/frontpage_slider/nightmoondawn.jpg)
| 32.7% |  | United States |
| 29.7% |  | United Kingdom |
| 5% |  | Canada |
| 3.6% |  | Pakistan |
| 3.6% |  | India |
| 3.6% |  | Malaysia |
| 3.1% |  | Australia |
| 2.3% |  | United Arab Emirates |
| 2.2% |  | Saudi Arabia |
| 1.4% |  | Kuwait |
| Today: | 75 |
| Yesterday: | 265 |
| This Week: | 1176 |
| Last Week: | 1959 |
Idealmuslimah.com has now been mobilized.
This means that this site is friendly to iPhone, iPad, Android, Windows Phone and all other phones.
Madeira cake
Ingredients
- 175g/6oz butter, at room temperature
- 175g/6oz caster sugar
- 3 free-range eggs
- 250g/9oz self-raising flour
- 2-3 tbsp milk
- 1 lemon, zest only
- 1-2 thin pieces of candied citron or lemon peel, to decorate
Preparation method
1. Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
2. Cream the butter and sugar together in a bowl until pale and fluffy. Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.
3. Sift the flour and gently fold in, with enough milk to give a mixture that falls slowly from the spoon. Fold in the lemon zest.
4. Spoon the mixture into the prepared tin and lightly level the top. Bake on the middle shelf of the oven for 30-40 minutes, or until golden-brown on top and a skewer inserted into the centre comes out clean.
5. Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely.
6. To serve, decorate the cake with the candied peel.
Sweet Dishes/ Cakes Madeira cake