• 2tbs Sujji (semolina),
  • 2tbs oil ,
  • 4 tbs sugar,
  • 1/2 cup water,
  • Seeds of 3 small illaichi ,
  • Yellow food color (optional).


  1. Put the sujji and oil in a pot along with illaichi seeds and fry until slightly brown on very low heat.
  2. Meanwhile combine sugar and water to make a syrup. Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.
  3. If you want to color the halwa add the color to the syrup before pouring it into the sujji.


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