You will need
- 1 scotch bonnet pepper
- 4 scallions, chopped
- 3 garlic cloves
- 3 tbsp fresh ginger
- thyme, to taste
- tumeric, to taste
- 2 tsp allspice
- ½ cups ketchup
- 2 limes
- ½ cups pineapple or orange juice
- 1 chicken, cut into 6 pieces
- salt, to taste
- pepper, to taste
Serves: 3
Step 1:
In a food processor, combine the scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until the ingredients are well combined, about 30 seconds.
Step 2:
In a large bowl, add the chicken and season with salt and pepper.
Step 3:
Cover the chicken with the marinade and cover and refrigerate for 1-2 hours.
Step 4:
Heat the grill to medium heat.
Step 5:
Grill the chicken for about 20-30 minutes or until its juices run clear when the meat is pierced with a knife.
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