BBQ Beef Shish Kebab with Parsley Salad Recipe. An easy to make dish with little preparation, nicely accompanied by the parsley salad.

Step 1: You will need...

• 400g rump steak, cut into cubes
• 2 medium red onions, quartered
• 4 tbsp olive oil
• 2 tbsp ground coriander
• 1 tsp chilli flakes
• 1 tbsp cumin powder
• 1 tbsp turmeric
• ½ tbsp coarse salt
• 1 bunch parsley, roughly chopped
• 2 tbsp pine nuts
• the juice of 1/2 a lemon
• salt and pepper
• 4 wooden skewers, soaked in water
• 1 large bowl
• 1 medium bowl
• 2 trays
• 1 spoon
• 1 barbecue or grill
• 1 bottle of water, for dousing any flames

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Step 2: Prepare the barbecue

If you have a charcoal barbecue, light it 30-45 minutes before you plan to cook. If you are using a gas barbecue, turn it to its highest setting and leave to heat up for 15-20 minutes before you cook.

Step 3: Make the marinade

Into the large bowl, add the coriander, cumin, chilli flakes, turmeric and salt and mix well.

Step 4: Marinate the meat

Place the meat into the marinade and mix well so that all the meat is covered. Add half the olive oil and mix again.

Step 5: Prepare the kebabs

First place a piece of onion wedge onto the skewer, followed by two pieces of beef and another piece of onion. Continue like this, sharing the meat and onion between the 4 skewers.

Step 6: Barbecue the kebabs

Place the kebabs onto the barbecue and cook for 8-10 minutes, turning every 2 minutes with the tongs. Once cooked, remove from the barbecue.

Step 7: Make the salad

Into the medium bowl add the parsley, pine nuts, lemon juice and the remaining oil. Season with salt and pepper and mix well.

Step 8: Serve

Place two kebabs onto a plate, add some of the parsley salad and serve.