Ingredients
- Cashews-2 cups
- 2 sugar-2 cups
- 3 ghee-2 tbsp
- 4 milk-1/2 cup
- 5 cardamom powder-1/2tsp
Method
1. Soak cashews in milk for couple of hours. Grind to a fine paste.
2. Heat ghee add the cashew paste, cardamon powder and sugar. Keep stirring untill the ghee appears in the corners of the vessel.
3. Pour in a tray. Allow to cool. Cut in to diamond shape pieces.
4. Garnish with silver and serve.
It is narrated from Aboo Hurayrah (may Allaah be pleased with him) that the Messenger of Allaah sallAllaahu 3Alayhi wa ...