• Cashews-2 cups
  • 2 sugar-2 cups
  • 3 ghee-2 tbsp
  • 4 milk-1/2 cup
  • 5 cardamom powder-1/2tsp


1. Soak cashews in milk for couple of hours. Grind to a fine paste.

2. Heat ghee add the cashew paste, cardamon powder and sugar. Keep stirring untill the ghee appears in the corners of the vessel.

3. Pour in a tray. Allow to cool. Cut in to diamond shape pieces.

4. Garnish with silver and serve.


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