Ingredients

• 1 large Onions
• 2 whole green peppers
• 2 large tomato
• 1/2 lbs broccoli
• 1/2 lbs cauliflower
• 4 tablespoon butter
• 1/2 teaspoon turmeric (haldi)
• 1 inch piece fresh ginger
• 3 cloves garlic
• 2 tablespoon vinegar, white
• 2 tablespoon tomato puree

Instructions

• Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.
• Melt butter and saut‚ onion.
• Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. A
• dd the spices and vinegar.
• Stir in the tomato puree, and simmer for about 5 minutes.
• Season to taste with salt and fresh-ground pepper.

Serves: 6 people.

Preparation Time: 20 minutes.

Cooking Time: 30 minutes.