'If you want to obtain the top grade in an exam you have to answer both the easy and the difficult questions- you cannot pick and choose. Similarly, you must always be satisfied with Allah’s Qadr (decree) and His choices for you, whether they conform to your liking or not. Allah’s Choice is always better than the choice of His servant. That is eemaan (faith).'
- Political Prisoner Babar Ahmad
![The ‘Brother’-in-Law: Tabarruj [6/7]](/images/stories/Dress/jilbaabis566.jpg)
![Mu 'aadhah Al 'Adawiyyah [Part 5]](/images/stories/frontpage_slider/nightmoondawn.jpg)
| 32.8% |  | United States |
| 29.7% |  | United Kingdom |
| 5% |  | Canada |
| 3.6% |  | Pakistan |
| 3.6% |  | India |
| 3.6% |  | Malaysia |
| 3.1% |  | Australia |
| 2.3% |  | United Arab Emirates |
| 2.2% |  | Saudi Arabia |
| 1.4% |  | Kuwait |
| Today: | 69 |
| Yesterday: | 265 |
| This Week: | 1170 |
| Last Week: | 1959 |
Idealmuslimah.com has now been mobilized.
This means that this site is friendly to iPhone, iPad, Android, Windows Phone and all other phones.
Dahi Baray
By Umm Raheema | 
Ingredients
- 2 cups dal maash dhuli (lentils) pre-soaked for 4-5 hours
- 1/2 tsp salt
- Pinch of baking soda
- Pinch of asafoetida
Method
1. Grind the pre-soaked dal (lentils) into a paste and add rest of the spices.
2. Mix well and leave for 30 minutes.
3. Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded pattis and shallow.
4. Fry until light brown.
5. When golden brown remove and cool.
6. When serving, soak in a bowl of water; add the remaining water to the prepared yogurt (see below).
Yogurt
1. Beat the yogurt adding a little water to a paste.
2. Add salt, red chilli powder and 1/2 tsp cumin powder.
3. Garnish with sweet tamarind chutney and chat masala.
Savouries/ Pickles Dahi Baray