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The Baked Beans on Toast recipe is a quick and easy snack to make. A traditional English meal, which can be enjoyed at breakfast or simply as a snack. Savour our Baked Beans on Toast recipe.
Step 1: You will need
- 210g Baked Beans
- 2 bread
- 20g butter
- 20g cheese
- 1 small saucepan
- 1 plate
- 1 knife
- 1 grater
- 1 tablespoon
Serves: 1
Preparation Time: 5 minutes
Step 2: Baked beans
Pour half a can of baked beans into a small saucepan.
Step 3: Heat
Gently heat the beans over a low heat for 4 minutes, stirring occasionally. Don't let the beans come to the boil.
Step 4: Toast
While the beans are heating toast the bread and spread butter over them.
Step 5: Serve
Once the beans have been heated through, pour them over the buttered toast. You may want to sprinkle the grated cheese over the beans to add extra flavour.
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Baked Beans On Toast











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