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This classic breakfast, also called French Toast, is loved the whole world over. It's simply scrumptious. Taste our Eggy Bread recipe.
Step 1: You will need...
- 50 ml double cream
- 50 ml milk
- 2 eggs
- a pinch of ground cinnamon
- 2 slices of bread
- 15 g of butter
- salt and pepper
- 1 whisk
- 1 bowl
- 1 frying pan
- 1 fish slice
Serves: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Step 2: Make the eggy mix
Put both eggs, the milk and cream into the large bowl and whisk briefly. Add a pinch of salt, pepper and cinnamon and whisk once more to combine.
Step 3: Fry the bread
Place the frying pan on a medium heat, add the butter and allow to melt. Once melted, dip the bread into the egg mix, coating both sides and place them into the frying pan. Fry for 1.5 minutes on both sides and remove.
Step 4: Serve
Serve hot for breakfast and enjoy!
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Eggy Bread, French Toast











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